Search results
Results from the WOW.Com Content Network
The median age in the city was 37.2 years. 29.1% of the residents were under the age of 20; 6.7% were between the ages of 20 and 24; 24.1% were from 25 and 44; 27.9% were from 45 and 64; and 12.2% were 65 years of age or older. The gender makeup of the city was 49.5% male and 50.5% female.
AOL latest headlines, entertainment, sports, articles for business, health and world news.
It was founded in 1934 by George Foerstner as the Electrical Equipment Co. in Middle Amana, Iowa, to manufacture commercial walk-in coolers. The business was later owned by the Amana Society and became known as Amana Refrigeration, Inc. [ 2 ] It is now owned by the Whirlpool Corporation . [ 3 ]
The median age in the city was 45.8 years. 23.2% of the residents were under the age of 20; 4.9% were between the ages of 20 and 24; 21.0% were from 25 and 44; 25.1% were from 45 and 64; and 25.8% were 65 years of age or older. The gender makeup of the city was 47.2% male and 52.8% female.
In 2008, Forbes magazine named Iowa City the second-best small metropolitan area for doing business in the United States. [5] 6 West Des Moines: 68,723 Polk, Warren, Dallas: The West Des Moines area used to be home to the Sac and Fox tribes. West Des Moines is the second-largest city in the Des Moines metropolitan area and
The median age in the city was 46.2 years. 22.5% of the residents were under the age of 20; 4.4% were between the ages of 20 and 24; 22.0% were from 25 and 44; 25.4% were from 45 and 64; and 25.7% were 65 years of age or older. The gender makeup of the city was 49.4% male and 50.6% female.
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...