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Impact factor. 3.543 (2018) Standard abbreviations ... The Biotechnology Journal is a peer-reviewed scientific journal covering all aspects of biotechnology.
Biotechnology Letters is a scientific journal of biotechnology published by Springer Science+Business Media. The editors-in-chief are Steven W. Singer and Paula Meleady. According to the Journal Citation Reports , the journal has a 2020 impact factor of 2.461.
According to the Journal Citation Reports, the journal has a 2021 impact factor of 13.263, ranking it 5th out of 238 journals in the category "Plant Sciences" [1] and 8th out of 158 journals in the category "Biotechnology & Applied Microbiology". [2] As an Open Access journal, articles are accessible globally without restriction.
Impact factor SciPost Chemistry 2772-6762 2021 SciPost Physics 2542-4653 [4] 2016 [5] 4.6 (2023) [citation needed] ... SciPost Physics Lecture Notes 2590-1990 [7] 2018 -
BMC Biotechnology is a peer-reviewed open-access scientific journal that covers the field of biotechnology, focusing on areas such as genetic engineering, plant biotechnology, environmental biotechnology, and industrial biotechnology.
Journal ranking is widely used in academic circles in the evaluation of an academic journal's impact and quality. Journal rankings are intended to reflect the place of a journal within its field, the relative difficulty of being published in that journal, and the prestige associated with it.
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
The focus of Bioscience, Biotechnology, and Biochemistry is previously unpublished original research results on all topics and fields concerning bioscience, biotechnology, and biochemistry. In addition, articles cover basic and applied sciences regarding microorganisms, including systems supporting their production, and structure.