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  2. Plum Cobbler Recipe - AOL

    www.aol.com/food/recipes/plum-cobbler

    1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too ...

  4. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/everything-know-christmas-pudding...

    How To Make Christmas Pudding. When cooking a Christmas pudding, bake it in a pan in a water bath. The pan needs to be covered with parchment, then foil, then sealed very tight with string.

  5. Hard sauce - Wikipedia

    en.wikipedia.org/wiki/Hard_sauce

    It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread. In the United Kingdom , brandy butter and rum butter are particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies , serving as a seasonal ...

  6. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    The dish is sometimes known as plum pudding [1] [2] (though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a " raisin " since the 18th century, [ 3 ] and the pudding does not contain plums in the modern sense of the word.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum butter, thick raspberry, [58] or apricot jam.

  8. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    Succade is sometimes used in cakes, as a filling for pound cake, oliebol, plum pudding, florentines, sfogliatelle, fruitcake or ontbijtkoek. It is also added to raisin bread. Succade is often combined with currants, raisins, cherries and hazelnuts. Candied citron peel is often coated in chocolate and eaten as confectionery.

  9. Black Currant Plum Crisp Recipe - AOL

    www.aol.com/food/recipes/black-currant-plum-crisp

    Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside ...