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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Details: Easter buffet (11:30 a.m. to 4 p.m.), includes mixed green salad, fried mushrooms and homemade Italian meatballs, carved choice prime rib, carved honey-and-brown-sugar-glazed ham, roast ...
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing as it weighs underperforming units, according to Nation ...
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There were once at least 180 York Steak House restaurants across the country. The last one left is on the West Side of Columbus, the city where it all began in 1966.
In 1996, Wine Spectator rated Bern's in a tie for the best steak house in the United States. [17] Bern's has been a recipient of Wine Spectator's Grand Award since 1981. [ 18 ] In 2009 Rachael Ray rated Bern's as the best restaurant in America, having beat out over a dozen top-rated steakhouses across the U.S. [1] In 2010 industry magazine ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...