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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Details: Easter buffet (11:30 a.m. to 4 p.m.), includes mixed green salad, fried mushrooms and homemade Italian meatballs, carved choice prime rib, carved honey-and-brown-sugar-glazed ham, roast ...
Ruth's Chris Steak House/FacebookNot to burst your steakhouse bubble, but you shouldn't expect an elite steak experience at chains specializing in Bloomin' Onions. Steakhouses, after all, run the ...
Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
In 1978, Morton closed the Hyde Park location to open the first Morton's Steakhouse (see below). In the 1970s, he and Klitsch opened several successful ventures in Chicago's Newberry Plaza including Arnie's on Chicago's Gold Coast; [4] the seafood restaurant LaMer; [7] and the disco/night club Zorrine's (named after Morton's wife).
There were once at least 180 York Steak House restaurants across the country. The last one left is on the West Side of Columbus, the city where it all began in 1966.
The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables. The Main Dining Room serves the nine-course menus, and the West Room offers private dining. [10] All rooms offer views of Columbus Circle, Central Park, and some Midtown and Upper East Side ...
Cafe Mediterranean, 3520 Erie Ave., Hyde Park, 513-871-8714, mediterranean-cafe.com. Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his ...