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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The Seattle Times. A new documentary, "A Taste of Home", showcases some of Seattle's oldest and best Chinese food, including Tai Tung in the Chinatown International District. Belle, Rachel (December 21, 2017), Christmas: The busiest day at Seattle's oldest Chinese restaurant , KIRO
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington.Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains.
In a 2021 list of 26 "iconic Seattle bites", the Seattle Post-Intelligencer said, "The New England clam chowder at Pike Place Chowder has been named the No. 1 dish among Yelpers across the country." [11] Allecia Vermillion included the restaurant in Seattle Metropolitan's 2022 overview of "The Best Seafood in Seattle". [5]
In Eater Seattle 's 2014 list of ten "iconic" pizzerias in the city "to try before you die", Sara Billups wrote: "Good sober and great after a few cocktails, Hot Mama's has been filling stomachs of the young and hungry after hours for almost two decades. Slices are so big that ends hang off plates.
Beth's is famous for its wide array of breakfast food, accounting for 80 percent of its business. Beth's runs through more than 450,000 eggs per year. In 2014, Beth's celebrated its sixtieth anniversary with weekly specials that included 1950s pricing and hosted a 1950s-themed party. [9] [10]
Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas. The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5] According to the Food Network, "This bakery serves up a triple coconut cream pie that keeps the crowds coming back for more ...