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  2. Rubia Gallega - Wikipedia

    en.wikipedia.org/wiki/Rubia_gallega

    The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is raised mainly for meat. [ 3 ] : 143 It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo . [ 4 ]

  3. List of Spanish cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_cattle_breeds

    This is a list of the cattle breeds usually considered to have originated in Spain. Local name English name, if any ... Rubia Gallega: Santander: extinct:

  4. Category:Cattle breeds originating in Spain - Wikipedia

    en.wikipedia.org/wiki/Category:Cattle_breeds...

    This page was last edited on 2 September 2019, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Black female cattle rancher from Fresno breaks stereotypes as ...

    www.aol.com/news/black-female-cattle-rancher...

    A young Black woman with an Ivy League degree is one of the state’s newest cattle ranchers. ... female Black cattle ranchers in California. At 30-years-old, Bellard is president of Nova Farming ...

  6. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

  7. Tetilla cheese - Wikipedia

    en.wikipedia.org/wiki/Tetilla_cheese

    By law, tetilla cheese may only be produced from the milk of Holstein, Swiss Brown, or Rubia Gallega cattle. The milk is fermented with Lactococcus lactis bacteria, and coagulated with animal rennet. The curd is pressed into tetilla's characteristic conical shape, after which the cheese is lightly salted in brine and aged for a minimum of 8 days.

  8. Minhota - Wikipedia

    en.wikipedia.org/wiki/Minhota

    In 2002 the name of the breed was changed to Minhota so as better to distinguish it from the Spanish Rubia Gallega breed of Galicia immediately to the north. [ 4 ] In 2007 the conservation status of the breed was listed by the FAO as "not at risk".

  9. Palmera cattle - Wikipedia

    en.wikipedia.org/wiki/Palmera_cattle

    The Palmera is an endangered breed of cattle from the island of San Miguel de La Palma, in the Spanish autonomous community of the Canary Islands. The cattle are not indigenous to the island, but were brought by European settlers in the fifteenth century. The Palmera derives from the Rubia Gallega breed of Galicia. [3]