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Chicken Tortilla Pinwheels. These tortillas are filled with a mixture of leftover rotisserie chicken, veggies, and creole-seasoned cream cheese. The best part is that you can make them a day in ...
These pinwheels are easy to assemble, look great on a platter, and are ideal for a party. To make them, you'll layer flour tortillas with ranch -flavored mayonnaise, sliced cheese, deli meats, and ...
For more fancy appetizers, try Ree Drummond's twist on pigs in a blanket, ham and cheese pinwheels, or one of the finger foods ahead. They're a perfect way to lead into a bigger Christmas dinner ...
Spinach-Artichoke Christmas Tree Skewers. Spinach-artichoke dip is a classic appetizer, ... These easy pinwheels play tribute to our favorite French Dip sandwich. Normally the roast beef would be ...
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
These pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham, then topped with fresh parsley and toasty poppy seeds for texture and ...
Yields: 40 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 3/4 c. mayonnaise. 2 tbsp. ranch seasoning. 8 (10") flour tortillas. 8 oz. sliced American or cheddar cheese
Pinwheels are the most fun way to present an otherwise average sandwich or wrap. But, in our opinion, these belong squarely in the lunch category instead of a party appetizer. Gabby Romero