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2. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

3. Thermometer - Wikipedia

   en.wikipedia.org/wiki/Thermometer

   A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...

4. This oven thermometer is one of Ina Garten's secret ... - AOL

   www.aol.com/lifestyle/this-oven-thermometer-is...

   "Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...

5. Category:Cooking thermometers - Wikipedia

   en.wikipedia.org/wiki/Category:Cooking_thermometers

   Pages in category "Cooking thermometers" ... Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative ...

6. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/best-place-put-thermometer-turkey...

   These thermometers deliver almost immediate results, allowing for easy and precise monitoring throughout the cooking process. Digital probe thermometers: Also known as leave-in thermometers, these ...

7. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   Be sure to wash the food thermometer before checking the temperature again. Sweet and Spicy Turkey is a Free Press favorite. If the turkey is stuffed, the center of the stuffing also needs to ...

8. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown.

9. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/long-cook-turkey-184442231.html

   Roast the bird for 30 minutes exactly, then reduce the oven temperature to 350 F to continue cooking. Use a meat thermometer to determine the internal temperature of the bird, which will prevent ...