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  2. These Are the Prettiest Kitchen Cabinet Designs We've ... - AOL

    www.aol.com/38-brilliant-kitchen-cabinet-designs...

    Elevate your kitchen to luxury status with our favorite kitchen cabinet ideas, as well as color inspiration, kitchen islands, kitchen lighting, and more.

  3. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A stepping stone to the modern fitted kitchen was the Frankfurt Kitchen, designed by Margarete Schütte-Lihotzky for social housing projects in 1926. This kitchen measured 1.9 by 3.4 metres (6 ft 3 in by 11 ft 2 in), and was built to optimize kitchen efficiency and lower building costs.

  4. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

  5. Interior design - Wikipedia

    en.wikipedia.org/wiki/Interior_design

    Modern art reached its peak during the 1950s and '60s, which is why designers and decorators today may refer to modern design as being "mid-century". [44] Modern art does not refer to the era or age of design and is not the same as contemporary design, a term used by interior designers for a shifting group of recent styles and trends. [44]

  6. Contemporary architecture - Wikipedia

    en.wikipedia.org/wiki/Contemporary_architecture

    Contemporary architecture is the architecture of the 21st century. No single style is dominant. [1] Contemporary architects work in several different styles, from postmodernism, high-tech architecture and new references and interpretations of traditional architecture [2] [3] to highly conceptual forms and designs, resembling sculpture on an enormous scale.

  7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    "While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn’t ...

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