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2. Chinese spoon - Wikipedia

   en.wikipedia.org/wiki/Chinese_spoon

   The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.

3. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Iced tea spoon or parfait spoon — with a bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in stirring tall drinks, or eating parfait, sundaes, sorbets, or similar foods served in tall glasses; Korean spoon — long-handled, often with shallow point at end of bowl

4. Allegory of the long spoons - Wikipedia

   en.wikipedia.org/wiki/Allegory_of_the_long_spoons

   The long spoons allegory has become part of the folklore of several cultures, for example: Jewish, [3] Hindu, [4] Buddhist, [5] "Oriental" (Middle-Eastern) [6] and Christian. [ 2 ] [ 7 ] In medieval Europe, the food in the story is a bowl of stew; in China, it is a bowl of rice being eaten with long chopsticks.

5. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

7. Spider (utensil) - Wikipedia

   en.wikipedia.org/wiki/Spider_(utensil)

   A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...