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  2. Off the Rez - Wikipedia

    en.wikipedia.org/wiki/Off_the_Rez

    Food truck, 2016. Off the Rez is a restaurant and catering company serving indigenous cuisine of the Americas. [1] Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2]

  3. Kevin Costner’s 'Horizon' revisits painful moments in Native ...

    www.aol.com/entertainment/kevin-costner-horizon...

    In Kevin Costner’s first installment of his four-part epic Horizon: An American Saga, bands of settlers head west in search of a so-called promised land, where they can park their wagons and set ...

  4. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  5. Horizon: An American Saga – Chapter 1 - Wikipedia

    en.wikipedia.org/wiki/Horizon:_An_American_Saga...

    Horizon: An American Saga – Chapter 1 grossed $29 million in the United States and Canada, and $9.7 million in other territories, for a worldwide total of $38.7 million. [ 5 ] [ 6 ] In the United States and Canada, Horizon: An American Saga – Chapter 1 was released alongside A Quiet Place: Day One , and was projected to gross $10–15 ...

  6. Food Bank is expanding service to Haliwa-Saponi Tribe - AOL

    www.aol.com/news/food-bank-expanding-haliwa...

    Gene Nichol, a professor at the UNC School of Law, wrote, "The state's food insecurity rate is the country's 11th highest. ... Hundreds of ... Food Bank is expanding service to Haliwa-Saponi Tribe

  7. Sean Sherman - Wikipedia

    en.wikipedia.org/wiki/Sean_Sherman

    Sean Sherman (born 1974) [1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of Indigenous cuisine. [2] [3] Sherman founded the indigenous food education business and caterer The Sioux Chef and founded the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS).

  8. Tom Brady Just Launched a Brand New Snack Line, and It's ...

    www.aol.com/lifestyle/tom-brady-just-launched...

    As far as variety goes, the gummies will be available in three flavors: Sweet Rush—a pear, mango, passion fruit and cherry fusion; Sour Burst—a tangerine, apricot and grapefruit mix; and ...

  9. Tlingit cuisine - Wikipedia

    en.wikipedia.org/wiki/Tlingit_cuisine

    The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "When the tide goes out the table is set."