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2. Undertaker turns old coffin into DIY home barbecue grill

   www.aol.com/undertaker-turns-old-coffin-diy...

   Footage shows a savvy undertaker grilling at a rather unique barbecue, after turning an old coffin into a DIY home BBQ. Smoke can be seen billowing from the glossy wooden casket outside the family ...

3. Bespoke BBQ Company - Wikipedia

   en.wikipedia.org/wiki/Bespoke_BBQ_Company

   Bespoke BBQ Company, based in Gloucestershire, England, is a company run by Jack Henriques that manufactures custom barbecues. It is the manufacturer of the God-Grilla.. The company was featured in the UK press in August 2010 when it unveiled a huge barbecue, dubbed by the press as 'God-Grilla', which weighed two tonnes, and required three operators to run at full capacity.

4. BBQGuys - Wikipedia

   en.wikipedia.org/wiki/BBQGuys

   BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator ...

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.