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  2. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    HOW LONG TO COOK PRE-COOKED SMOKED HAM, cooked. Whole, bone in. 10 to 14. 15 to 18. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Half, bone in. 5 to 7 ...

  3. How to Bake a Ham - AOL

    www.aol.com/lifestyle/food-how-bake-ham.html

    For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.

  4. How Long to Cook a Ham - The Best Times and Temperatures - AOL

    www.aol.com/long-cook-ham-best-times-150700995.html

    If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 ...

  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler. The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.

  6. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  7. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

    www.aol.com/everything-know-cooking-perfect...

    Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar

  8. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Pâté and terrine are generally cooked to 160 °F (71 °C), while terrine made of foie gras are generally cooked to an internal temperature of 120 °F (59 °C). After the proper temperature is reached, the terrine is removed from the oven and placed into a cooling unit topped with a weight to compact the contents of the terrine.

  9. Best way to reheat ham in the oven so it stays moist and tender

    www.aol.com/best-way-reheat-ham-oven-134345492.html

    When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.

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