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Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then
This version is marinated with garlic, shaoxing wine, and soy sauce, then deep fried in batter for a thick coating. Fried basil leaves are a fragrant way to finish the dish. Recipe: Woks of Life
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
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"Famous Fried Chicken" (secret spiced seasoned battered chicken, fried in lard, served with crinkle-cut fries, a side of gravy and coleslaw); "Hot Brown Burger" (grilled Angus patty, two strips of bacon, turkey breast, tomatoes, cheese, with a peppered alfredo cheese sauce on toasted buns). Hi-Pointe Drive-In: Hi-Pointe, St. Louis, Missouri
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
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