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Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
A three-alarm fire left North Beach Bar and Grill and Secret Spot with significant damage on Friday, August 19, 2022 in Hampton.
Thalassery biryani is a cultural embodiment and is reminiscent of foreign influences in Malabar; it is a reminder of the Mughal-Arab cultural influence in North Kerala due to the trade that lasted for many centuries before the 1900s and the emigration to the Middle East of locals from the 1970s onwards. [31]
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NORTH HAMPTON — Locals Restaurant & Pub on Route 1 is looking to expand with a 4,260-square-foot outdoor dining and recreation area. The town's Planning Board approved the expansion Nov. 5 with ...
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Three teens face charges after a Marta bus driver, identified as Leroy Ramos, was killed, officials say.