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Originally named Yves Fine Foods, it was rebranded as Yves Veggie Cuisine in 1992. [2] The first product was a meatless hotdog, [ 3 ] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [ 4 ]
Plus the photo of the veggie pizza on the package looked delicious. Upon removing the pizza from the package, though, it presented more like a flatbread, with a crust somewhere between thin and ...
Transfer pizza to the oven, laying the pizza and parchment paper directly on oven rack (slide the baking sheet off so it can bake directly on the rack for a crispier crust). Bake for 13-18 minutes ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Round Table Pizza began to expand through franchising. [25] Larson sold a portion of Round Table stock to a group of investors in 1979. The investors formed an employee stock ownership plan in 1985, and by 1992, Round Table Pizza was wholly employee owned. [26] Larson sold about 75% of the private franchise corporation to partners in 1978.
Once you’ve got your ingredients and the casserole dish of your choice (I use a 2 1/2-quart dish), combine two 15-ounce cans of drained cannellini or butter beans, two cups jarred marinara sauce ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [83] [84] Some are based on a traditional yeast dough pizza base, [85] while others have a cookie-like base [86] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
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