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An adaption of method was the furrow irrigation system used in Argentina where small channels ran through the vineyard providing irrigation. This provide slightly more control since the initial amount of water entering the channels could be regulated, however the amount that each vine received was sporadic.
Cooler climates have a frost-free growing season of around 150–160 days. Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. [ 37 ] In general, the average yearly temperature for most crops should average around 15 °C (59 °F) in order to achieve the highest quality in each grape.
A concoction of chemical or organic chemicals used to control weed growth in the vineyard. Organic and Biodynamic viticulture discourages the use of chemical herbicides that may include toxins. High density planting A vineyard management plan that incorporates planting a high number of vines per acre/hectare in order to improve fruit quality.
Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy – reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and ...
A cane-trained vineyard using vertical trellising similar to the VSP system Vine training systems can be broadly classified by a number of different measurements. One of the oldest means was based on the relative height of the trunk with the distance of the canopy from the ground being described as high-trained (also known as "high culture" or ...
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The average vineyard in California uses 318 gallons of water to produce a single gallon of wine through irrigation. The average depends, in part, on the region where the grapes are grown, with 243 gallons of water per wine gallon in the North Coast region to 471 gallons per on the Central Coast.
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.