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Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other regional cuisines (such as American cuisine) by immigrant populations.
A duck with angel wing A Muscovy duck with angel wing. Angel wing, also known as airplane wing, [1] slipped wing, crooked wing, and drooped wing, [citation needed] is a syndrome that affects primarily aquatic birds, such as geese and ducks, in which the last joint of the wing is twisted with the wing feathers pointing out laterally, instead of lying against the body.
Snow angel left by a pheasant in Montana's Bowdoin National Wildlife Refuge. Some birds (e.g. pheasants) leave on the snow a figure similar to a snow angel. Weddell seals often leave outlines of themselves, similar to a snow angel, melted into the ice; additionally, these seals can thumb their nose at the cold, leaving images called seal shadows.
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An angel wing is a bird-like wing on an angel, a kind of supernatural being in mythology, especially christianity. Angel wing or Angel wings may also refer to: Angel wing, a syndrome that affects aquatic birds in which the wing feathers pointing out laterally; Angel Wing (Glacier National Park), a mountain in Montana, US
Yields: 25. Prep Time: 30 mins. Total Time: 1 hour 30 mins. Ingredients. Butter, for the pan. 2 1/2 c. sugar. 3/4 c. light corn syrup. 2. large egg whites. 1 tbsp.
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Petricolaria pholadiformis closely resembles the angel wing (Cyrtopleura costata), the main distinguishing feature being that it lacks the apophyses, the spoon-shaped wings located near the beak, of the real angel wing. It grows to about 5 centimetres (2.0 in) long and is usually white.