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  2. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  3. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.

  4. Laurus nobilis - Wikipedia

    en.wikipedia.org/wiki/Laurus_nobilis

    Laurus nobilis / ˈ l ɔːr ə s ˈ n ɒ b ɪ l ɪ s / [2] [3] is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.

  5. Fresh Bay Leaf Smells Amazing. Grow Your Own and Never ... - AOL

    www.aol.com/fresh-bay-leaf-smells-amazing...

    You may have added a leaf or two to season dishes such as casseroles, soups and stews. But bay laurel also is great as a hedge or as part of your herb garden. ... But bay laurel also is great as a ...

  6. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Bay leaf (Laurus nobilis) Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala) Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum) Bay leaf, Mexican; laurél (Litsea glaucescens) Bay leaf, West Indian (Pimenta racemosa) Blue fenugreek, blue melilot (Trigonella caerulea) Boldo (Peumus boldus) Borage (Borago ...

  7. Indian bay leaf - Wikipedia

    en.wikipedia.org/wiki/Indian_bay_leaf

    Indian bay leaf is a common name for several plants with leaves used in cooking and may refer to: Cinnamomum tamala , also known by the common name tejpatta Syzygium polyanthum , also known as Indonesian bay leaf

  8. Cinnamomum tamala - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_tamala

    Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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