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A&O Hostel in Berlin, the company's first property.. Founder Oliver Winter had the idea of opening a hostel after several trips through Europe in the late 1990s. There were few hostels in urban areas in Germany at that time; hostels in Germany were mostly situated in suburban or rural areas and were run by the German Youth Hostel Association; this was a problem for foreign travellers, because ...
Constructed by Abbot Kinney beginning in 1903, the restaurant was designed to be a feature of the resort town of Venice. [5] A "first draft" of the Ship Cafe was washed away by a sea storm on March 13, 1905; Kinney hired 600 laborers to rebuild it in time for a summer opening. [6]
Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019.This month, he returned to the restaurant world with a new ...
Commissioned by real estate developer Abbot Kinney as part of his "Venice of America", the pier was 1,600 ft (490 m) long. [1] The Ship Cafe was built at the same time, [2] and was originally intended to be a full-service resort "with sleeping apartments, a restaurant, a kitchen, office and all of the appointments of the modern hotel".
Like a more grown-up version of a hostel, Stay Open blends elements of Japan's capsule hotels and more recent co-living experiments. Digital nomads are taking notice. This Venice Beach pod hotel ...
More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., stretching from the Sacramento area to the Central Coast to San Diego.
72 Market Street Oyster Bar and Grill was a popular Venice, California restaurant founded in 1983 and launched by Tony Bill and Dudley Moore. [1] The small restaurant was a celebrity hot spot which received attention for its food as well as an in house radio talk show and lecture series. It closed in November 2000.
Brunch, bottomless mimosas. Ti Amo (pronounced “tee AHmo”) serves brunch from 10 a.m. to 3 p.m. Saturdays and Sundays. A work in progress, that menu stays mostly in the $16 to $19 range with ...