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2. Lamb and mutton - Wikipedia

   en.wikipedia.org/wiki/Lamb_and_mutton

   Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two. Lamb chops are cut from the rib, loin

3. Are you buying Lamb Chop for your dog or yourself? What our ...

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   Shari Lewis’s beloved 1960’s lamb puppet has solidified a space in our dog’s lives, from seasonal outfits, to jumbo versions, to tiny birthday hats, and even entire boxes of different sized ...

4. Rack of lamb - Wikipedia

   en.wikipedia.org/wiki/Rack_of_lamb

   Rack of lamb (uncooked) with paper frills ready to be added after cooking. A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is sawn longitudinally and ...

5. The 10 best meats and the 10 worst ones - AOL

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   Where to shop today's best deals: Kate Spade, Amazon, Walmart and more

6. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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   Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew.

7. Meat chop - Wikipedia

   en.wikipedia.org/wiki/Meat_chop

   Pork chops Lamb chops with new potatoes and green beans A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.