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Vaso, the rooftop tapas lounge at the AC Hotel Columbus Dublin, has New Year’s Eve packages that include a night in one of its luxury igloos.. Up to eight people can party inside the climate ...
VASO: Cabanas that seat up to 10 people are part of the rooftop experience at VASO, which sits atop the AC Hotel in Dublin's Bridge Park.It offers views of the Scioto River and Dublin's old ...
The Pearl Restaurant, Tavern & Oyster Room [23] Short North, Columbus, Ohio; Dublin, Ohio; Tampa, Florida; Prime Social Rooftop [24] Kansas City, Missouri; Valentina's [25] Bridge Park, Dublin, Ohio; Upcoming Locations. Big Rock Italian Chophouse [26] – 2025 Birmingham, Michigan; Del Mar West Palm Beach – 2025 West Palm Beach, Florida
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
The new owners of Tip Top Kitchen & Cocktails, 73 E. Gay St., are planning a makeover of the restaurant and bar that includes rooftop seating. Among changes planned inside are a bigger, curved bar.
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
The menu at High Stakes Grill, which opened in July on the rooftop of the new Tempo by Hilton Louisville Downtown NuLu, includes a bourbon peppercorn-crusted New York strip served with crispy onions.