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This cozy fall dinner is hearty and nourishing with boneless, skinless chicken breasts leading the charge. ... Pumpkin and Sausage Lasagna by Katie Lee. This hearty lasagna recipe by Katie Lee is ...
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Orecchiette with Butternut Squash, Kale, and Sausage. Kale and sausage taste even more delicious when combined with savory pieces of butternut squash. This hearty pasta recipe is the perfect fall ...
This casserole recipe features sausage, bread and tasty veggies. ... jarred Alfredo sauce and leftover chicken make this pasta bake super easy. Get the recipe: ... Katie Lee, author of The ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 55 minutes Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this ...
Lee has been a guest judge on Beat Bobby Flay many times, including on July 21, 2016, for a special "Ladies Night" episode. [17] Lee is a co-host of Food Network's talk show The Kitchen, [18] and the Cooking Channel's Beach Bites with Katie Lee. [19] Lee has also appeared as a judge on Food Network's Halloween Baking Championship. [20]
Cheddar Cornbread. Freshly grated Cheddar, both stirred into the batter and then sprinkled on top, where it gets toasted and just a little burnt, takes a near perfect food and makes it into ...
This skillet gnocchi bake features rich tomato sauce, tender kale, Italian sausage and plenty of cheese for a winter dinner that’s as cozy as it is easy to make. (It’s ready in 45 minutes ...