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2. How to Rid your Kitchen of Cooking Odors Instantly - AOL

   www.aol.com/lifestyle/food-how-rid-your-kitchen...

   When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.

3. Here's how you can easily remove the tough tendon from ... - AOL

   www.aol.com/entertainment/heres-how-you-can...

   Jamie Fielding, a food TikToker, shared a hack for removing the tough tendon from chicken breasts in a recent video.

4. This TikTok Hack Shows You How to Remove Chicken Tendons - AOL

   www.aol.com/tiktok-hack-shows-remove-chicken...

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5. Washing meat - Wikipedia

   en.wikipedia.org/wiki/Washing_meat

   Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

6. Urban chicken keeping - Wikipedia

   en.wikipedia.org/wiki/Urban_chicken_keeping

   Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]

7. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.