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Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
Pages in category "American beer brands" The following 121 pages are in this category, out of 121 total. ... Budweiser American Ale; Buffalo Bill's Brewery;
India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale American-Style India Pale Ale Session India Pale Ale Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA Double IPA New England IPA Triple IPA Kölsch: Kolsch [35] Kölsch German-Style Kölsch Kölsch Lambic: Lambic [36] [37] Lambic
Other beers marketed under the Busch brand name are Busch Light, a 4.1% light lager introduced in 1989, Busch Ice, a 5.9% ice beer introduced in 1995, [67] and Busch NA, a non-alcoholic brew. Ingredients are a mix of American-grown and imported hops and a combination of malt and corn. [68]
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Numerous beer styles have emerged in the United States since the beginnings of the craft beer movement in the 1970s, ranging from variations on traditional European styles to much more experimental ales and lagers. American craft beers frequently employ newer American hop varietals such as Cascade, Citra, Simcoe, Willamette, or Warrior. [70]
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A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
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