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2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
A mix of cheddar, cream cheese, mayonnaise, peppers, and seasonings, this longtime favorite actually originated in — clutch those pearls — New York. Recipe: Once Upon a Chef rudisill/istockphoto
Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at Once Upon a Chef. Get ...
Entremet cake: Chocolate mousee, mango vanilla cream, caramel cremeux and almond petit fours Savory bread: Parker house roll with bacon, onions and gruyere cheese Bonbons: Salted caramel milk chocolate Plated dessert: White chocolate espresso mousse, chocolate cremeux, cashew nougatine and white chocolate ice cream TOP CHEF: Chris
Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef. The season was announced on May 10, 2013. [ 1 ] Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui .
Prue's technical challenge tasked them with making a lemon and thyme drizzle cake, topped with crystallised lemon peel and thyme, in 1½ hours. The showstopper challenge required the bakers to make a floral dessert, in any style but with at least one significant baked element, and celebrating flowers in flavours and design, in 4 + 1 ⁄ 2 hours.
Cold, smooth, creamy and sweet—it just doesn’t get better than ice cream. You can also tell a lot about a pastry chef by the ice cream they make. Favorite flavor of ice cream? It’s tough to say.
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