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Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
11. Seven Layer Salad. You couldn't go to a potluck in the 1970s without seeing a big glass bowl of seven layer salad. It's simple to make, relatively healthy, and it looks beautiful on a table.
Ree's mother-in-law made this every year for Christmas. And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra slice with more of that run glaze ...
For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
Create a dessert as an Ode to a Loved One who initially inspired each competitor's love for baking, 2. Master a dessert that is the Judge's Choice 3. Create a playful and surprising Interactive Dessert 4. Create a Dazzling Showpiece. Each finalist is paired up with one of three previously eliminated competitors to serve as assistants.
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Winner: Alex Guarnaschelli (Alex's Lemonade Stand - $18,000) Notes: Food Network celebrity chefs compete for charity in this episode. Each chef that got eliminated received $5,000 from Guy and Food Network towards their charity. Marcel won the newest culinary quiz in round 3 so his advantage was 1 item from the produce aisle.
"The Garden of Forking Paths" is the third episode of the seventh season and the 136th episode overall of the American fantasy-drama series Once Upon a Time. Written by David H. Goodman and Brigitte Hales and directed by Ron Underwood, it premiered on ABC in the United States on October 20, 2017.