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  2. Erythroxylum novogranatense - Wikipedia

    en.wikipedia.org/wiki/Erythroxylum_novogranatense

    Germination percentages of E. coca and E. novogranatense seed were found to decrease from around 95% and 89% directly after harvesting to 29% and 0%, respectively, after 24 days of storage at 4 m (13 ft). Coca seedlings are usually sown in shaded nurseries and transplanted to the field when they are about one year old and 20–25 cm (7.9–9.8 ...

  3. Coca - Wikipedia

    en.wikipedia.org/wiki/Coca

    The cocaine alkaloid content of dry Erythroxylum coca var. coca leaves was measured ranging from 0.23% to 0.96%. [8] Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract.

  4. Erythroxylaceae - Wikipedia

    en.wikipedia.org/wiki/Erythroxylaceae

    Erythroxylaceae (the coca family) is a family of flowering trees and shrubs consisting of 4 genera and 271 species, native to Africa and South America. [ 2 ] [ 3 ] [ 4 ] The four genera are Aneulophus Benth. , Erythroxylum P.Browne , Nectaropetalum Engl. , and Pinacopodium Exell & Mendonça .

  5. Erythroxylum coca - Wikipedia

    en.wikipedia.org/wiki/Erythroxylum_coca

    Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...

  6. A brew of ancient coca is Bolivia's buzzy new beer. But it's ...

    www.aol.com/news/brew-ancient-coca-bolivias...

    “This is a coca-growing town that lives off coca,” said Frido Duran, a leader of coca growers in Yungas, a region northeast of La Paz. “We are convinced that this (WHO) study will vindicate ...

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.

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