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In October, an outbreak of E. coli at McDonald’s was linked to the company’s Quarter Pounder burgers, and, later, to the slivered onions used in their production.
E. coli outbreak linked to McDonald's: See map of cases A Quarter Pounder hamburger is served at a McDonald's restaurant on March 30, 2017 in Effingham, Illinois. Where are Quarter Pounders being ...
A deadly E. coli outbreak linked to McDonald's Quarter Pounder has prompted the restaurant chain to pull the item from menus in select states.
The 2024 McDonald's E. coli outbreak was an outbreak from September to October 2024 involving contaminated slivered onions on Quarter Pounders sold at McDonald's stores in 14 U.S. states. At least 104 people contracted Escherichia coli , and one person died.
On January 12, 1993, Phil Tarr, then a pediatric gastroenterologist at the University of Washington and Seattle's Children's Hospital, filed a report with the Washington State Department of Health (DOH) about a perceived cluster of children with bloody diarrhea and Hemolytic Uremic Syndrome (HUS) likely caused by E. coli O157:H7. [15]
The Taco John's E. coli outbreak was traced to contaminated lettuce sold in foods at Taco John's restaurants that were supplied by a Minneapolis lettuce supplier. In response to the Taco John's E. coli outbreak, Taco John's agreed to reimburse ill individuals for medical expenses, and hired a new fresh produce supplier. [10]
The developments come two days after the federal health officials said an E. coli outbreak likely tied to onions used on McDonald's Quarter Pounders had sickened at least 49 people in 10 states ...
The 2024 United States listeriosis outbreak was a widespread outbreak of listeriosis, connected to deli meats produced by Boar's Head Provision Company at a plant in Greensville County, Virginia, near the town of Jarratt. The outbreak was first reported in July 2024, although the first cases were later discovered to have been in May 2024.