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  2. 25 Ways to Nail the French Country Kitchen Style Without ...

    www.aol.com/25-ways-nail-french-country...

    These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.

  3. These 41 Small Kitchen Design Ideas Will Be Huge in 2024 - AOL

    www.aol.com/37-small-kitchen-ideas-pack...

    From kitchen cabinetry and appliance inspiration to kitchen organization tips and tricks, these 41 small kitchen design ideas are loaded with major style.

  4. The Little Paris Kitchen: Cooking with Rachel Khoo - Wikipedia

    en.wikipedia.org/wiki/The_Little_Paris_Kitchen...

    The Little Paris Kitchen: Cooking with Rachel Khoo is a television cookery programme starring food writer and cook Rachel Khoo which first broadcast on BBC Two in the UK in March–April 2012. The show follows Khoo from her tiny kitchen in Paris, France, as she introduces the audience to "French food cooked simply, like Parisians do at home".

  5. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    Christine Frederick published from 1913 a series of articles on "New Household Management" in which she analyzed the kitchen following Taylorist principles of efficiency, presented detailed time-motion studies, and derived a kitchen design from them. Her ideas were taken up in the 1920s by architects in Germany and Austria, most notably Bruno ...

  6. French furniture - Wikipedia

    en.wikipedia.org/wiki/French_furniture

    Secrétaire à abattant by Jean-François Leleu, Paris, ca 1770 (Musée Nissim de Camondo, Paris). French furniture comprises both the most sophisticated furniture made in Paris for king and court, aristocrats and rich upper bourgeoisie, on the one hand, and French provincial furniture made in the provincial cities and towns many of which, like Lyon and Liège, retained cultural identities ...

  7. Mise en place - Wikipedia

    en.wikipedia.org/wiki/Mise_en_place

    Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...

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