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A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Afternoon tea on a silver serving tower at a hotel in Edinburgh Finger sandwiches ... Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm ...
Twining's delivery tricycle. Twinings' ethical tea programme, Sourced with Care, aims to improve the quality of life in the communities from which it buys tea. [18] The company is a founding member of the Ethical Tea Partnership, [19] a not-for-profit membership organisation of tea-packing companies which undertake monitoring and improving conditions on tea estates in all major tea-growing ...
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Tea rooms opened around the city, and in the late 1880s fine hotels elsewhere in Britain and in America began to offer tea service in tea rooms and tea courts. [11] Glasgow in 1901 reported that "Glasgow, in truth, is a very Tokio for tea-rooms. Nowhere can one have so much for so little, and nowhere are such places more popular and frequented."
Described at the time as "a fantasy for afternoon tea", the room was intimate and richly decorated. It featured a sumptuous colour scheme of grey, purple and white, featuring a soft grey carpet, a silk upholstered dado, chairs and settees upholstered in a rich rose-purple, and silver painted tables with high-backed chairs. The walls were ...
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