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The seed cones are slender, 8–16 cm (3 + 1 ⁄ 4 – 6 + 1 ⁄ 4 in) long (rarely longer than that) and 4–5 cm (1 + 1 ⁄ 2 –2 in) broad when open, and have scales with a rounded apex and slightly reflexed tip, often resinous.
It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...
Seed enhancement is a range of treatments of seeds that improves their performance after harvesting and conditioned, but before they are sown. They include priming, steeping, hardening, pregermination, pelleting, encrusting, film-coating, tagging and others, but excludes treatments for control of seed born pathogens .
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
Open cone with empty pine nuts. The seed cones open to 6–9 cm (2 + 1 ⁄ 4 – 3 + 1 ⁄ 2 in) broad when mature, holding the seeds on the scales after opening. The seeds are 11–16 mm (7 ⁄ 16 – 5 ⁄ 8 in) long, with a thin shell, a white endosperm, and a vestigial 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) wing.
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