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2. How to Frost Cupcakes - AOL

   www.aol.com/lifestyle/food-how-frost-cupcakes.html

   That's how you will get a prettily decorated, high-frosted cupcake that's sure to impress everyone. Make sure you check out our tips on making the perfect cupcake and our favorite frosting recipes !

3. Coconut Cupcakes with Vanilla Cream Cheese Frosting

   www.aol.com/food/recipes/coconut-cupcakes...

   Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

4. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...