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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

  3. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Some sausages are cooked during processing and the casing may be removed after. Sausage making is a ... Size about 10 cm long, 3–4 cm wide. ... Sopressa – Italian ...

  5. Pizza Casserole Has All The Cheesy Goodness Of Our Favorite ...

    www.aol.com/pizza-casserole-cheesy-goodness...

    Italian sausage, casings removed. 8 oz. ... Add sausage and cook, breaking into bite-size pieces, until browned and cooked through, 4 to 5 minutes. Transfer sausage to a medium bowl, leaving as ...

  6. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    1 lb hot Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup) 4 clove garlic, minced; 3 1 / 2 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 / 4 cup chopped fresh ...

  7. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    www.aol.com/.../chicken-fried-steak-sausage-gravy

    Serving size: 4. Prep Time: 15 min. Total Time: 25 min. Ingredients. 1 cup whole-wheat flour; ... 6 oz hot Italian turkey sausage, casing removed; 1 cup low-fat, low-sodium chicken broth; 1 tbsp ...

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