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Plant-based cuisine isn’t just for grown-ups. While some kids may scoff at a pile of greens on their plate, there are plenty of 100 percent vegan recipes (that is, meat-, dairy- and egg-free ...
Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you (and your kids) look at a can of beans. Get the Indian Butter Chickpeas recipe .
These vegetarian Thanksgiving casseroles make a delicious complement to whatever is on your table. Thanksgiving classics like green bean casserole and mashed sweet potatoes get fun, flavorful ...
Buddhist vegetarian chefs have become extremely creative in imitating meat using prepared wheat gluten, also known as seitan, kao fu (烤麸) or wheat meat, soy (such as tofu or tempeh), agar, konnyaku and other plant products. Some of their recipes are the oldest and most-refined meat analogues in the world. Soy and wheat gluten are very ...
Haile Thomas (born December 23, 2000) is a Jamaican-American [2] international speaker, youth health activist, vegan food and lifestyle influencer, the youngest Certified Integrative Nutrition Health Coach in the United States, and the founder/CEO of the nonprofit HAPPY (Healthy Active Positive Purposeful Youth)
Joe Yonan is an American vegetarian/plant based food writer and cookbook author who currently serves as the Food and Dining Editor for The Washington Post, where he writes the Weeknight Vegetarian column. [1] He has said he is "90% vegan," and he primarily writes about vegan food. [2]
Make these 30-minute dinner recipes, ... Ground beef and cauliflower combine to create a hearty weeknight casserole that both kids and adults will love. Serve with tortilla chips and sour cream ...
Tabitha Bonita Brown (née Thomas; born February 4, 1979) is an American actress, Emmy winning host, social media personality, entrepreneur, & author.She creates online video content incorporating veganism, humor and motivational speaking.