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  2. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  3. Fishing lure - Wikipedia

    en.wikipedia.org/wiki/Fishing_lure

    A fishing lure is any one of a broad category of artificial angling baits that are inedible replicas designed to mimic prey animals (e.g. baitfish, crustaceans, insects, worms, etc.) that attract the attention of predatory fish, typically via appearances, flashy colors, bright reflections, movements, vibrations and/or loud noises which appeal to the fish's predation instinct and entice it into ...

  4. Sate lilit - Wikipedia

    en.wikipedia.org/wiki/Sate_lilit

    The authentic Balinese sate lilit and sate ikan are rich in bumbu, a mixture of spices and herbs. In Bali, almost every dish is flavored with bumbu megenep — a mix of spices and herbs ranging from lime leaves, to coconut milk, garlic, shallots, blue galangal, coriander, lesser galangal, turmeric and chili pepper.

  5. Fishing - Wikipedia

    en.wikipedia.org/wiki/Fishing

    Fishing is the activity of trying to catch fish, which are often caught as wildlife from the natural environment (freshwater or marine), but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs.

  6. Angling - Wikipedia

    en.wikipedia.org/wiki/Angling

    The use of the hook in angling is descended, historically, from what would today be called a gorge.The word "gorge", in this context, comes from the French word meaning "throat".

  7. History of fishing - Wikipedia

    en.wikipedia.org/wiki/History_of_fishing

    The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.

  8. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam pedas (Jawi: اسم ڤدس ‎; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.

  9. Lesser Sunda Islands - Wikipedia

    en.wikipedia.org/wiki/Lesser_Sunda_Islands

    Map of Lesser Sunda Islands, east of Java Satellite picture of the Lesser Sunda Islands. The Lesser Sunda Islands (Indonesian: Kepulauan Sunda Kecil, Tetum: Illá Sunda ki'ik sirá, Balinese: ᬓᬧᬸᬮᭀᬯᬦ᭄ᬲᬸᬦ᭄ᬤᬘᬾᬦᬶᬓ᭄, romanized: Kapuloan Sunda cénik), now known as Nusa Tenggara Islands (Indonesian: Kepulauan Nusa Tenggara, or "Southeast Islands"), [1] are an ...