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  2. Bottarga - Wikipedia

    en.wikipedia.org/wiki/Bottarga

    Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in ...

  3. List of Texas state symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_Texas_state_symbols

    Type Symbol Date designated Image Motto "Friendship" 1930 [1] [2]: Nickname "The Lone Star State" [1] Flag: The Lone Star Flag [1]: June 30, 1839 National seal: Seal of the Republic of Texas

  4. Flag of Texas - Wikipedia

    en.wikipedia.org/wiki/Flag_of_Texas

    The state flag is officially described by law as: a rectangle that: (1) has a width to length ratio of two to three; and (2) contains: (A) one blue vertical stripe that has a width equal to one-third the length of the flag; (B) two equal horizontal stripes, the upper stripe white, the lower stripe red, each having a length equal to two-thirds the length of the flag; and (C) one white, regular ...

  5. Talk:Bottarga - Wikipedia

    en.wikipedia.org/wiki/Talk:Bottarga

    The etymology section is factually incorrect (bottarga in Italian does not mean 'roe', and Arabic buṭarḫah does not mean "fish egg itself". WP:PUFFERY It indulges in puffery and purple prose in multiple places: "the roe pouches are delicately extracted", "bottarga lends a unique and distinctive oceanic flavour to dishes", "bottarga’s ...

  6. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  7. Botifarra - Wikipedia

    en.wikipedia.org/wiki/Botifarra

    Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça. [citation needed]

  8. List of flags with Spanish-language text - Wikipedia

    en.wikipedia.org/wiki/List_of_flags_with_Spanish...

    Flag Dates used Spanish text English translation Ahuachapán Department: 1962–present 1. AHUACHAPAN 2. FEBRERO 22 3. PRIMER CENTENARIO 4. 1862 5. 1962 6. CIUDAD DE LOS AUSOLES: 1. AHUACHAPAN 2. FEBRUARY 22 3. FIRST CENTENARY 4. 1862 5. 1962 6. CITY OF LOS AUSOLES: Alajuela Province [1] –present ALAJUELA: ALAJUELA: Álava –present 1 ...

  9. Coat of arms of Texas - Wikipedia

    en.wikipedia.org/wiki/Coat_of_arms_of_Texas

    Upon joining the United States in 1845, the state of Texas retained its national flag and seal as emblems of the new state, but there were no provisions for a state coat of arms. The three main elements of the 1839 act, the five pointed white star and olive and live oak branches, remained the basic emblems of Texas as represented in the state ...