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Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)
Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash [1] or Des Moines squash, [2] is a winter squash with distinctive longitudinal ridges on its ...
Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...
Plus, acorn squash is packed with other important nutrients, like vitamin A, potassium, magnesium and iron. Simply slice, roast and drizzle with honey and cinnamon for a sweet treat, or go savory ...
This show-stopping dish puts acorn squash front and center by turning the veggie into an edible bowl! The slightly sweet and earthy winter squash is filled with a hearty mixture of sausage, rice ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and even spaghetti squash. 22 Winter Squash Recipes for a Cozy Harvest Dinner