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This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...
Soy-based foods (3 C, 26 P) Pages in category "Soy products" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. A.
Non-organic tofu may contain the herbicide glyphosate, depending on the brand, and residual exposure could pose health risks just like other non-organic plant-based foods, Manaker says, noting it ...
It is arguably one of the most important crops, providing protein for animals and humans, in addition to being processed into biofuel, vegetable oil, and other food products. Some common soy food ...
soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis: bacterium: soy natto [2] Bifidobacterium adolescentis: bacterium: dairy yogurt [2] [8] Bifidobacterium animalis: bacterium: dairy [2] Bifidobacterium bifidum: bacterium: dairy [2] [8] Bifidobacterium breve ...
Fortified soy milks containing these vitamins and minerals have comparable nutritional compositions to dairy milk, per the USDA. Unfortified and unsweetened soy milk can be a source of vitamin B6 ...
Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. [4] For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. [4] [5]