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The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2] The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King. Six Yubari King melons packed in cardboard for transport. A top-grade melon is to be perfectly round and have an exceptionally smooth rind.
A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.
An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.
The reality is that most people benefit from eating two cups of fruit per day, yet few people meet this requirement. Varying your fruit intake is also a good idea since eating a diverse range of ...
Hybrid talk, the rhetoric of hybridity, is fundamentally associated with the emergence of post-colonial discourse and its critiques of cultural imperialism. It is the second stage in the history of hybridity, characterized by literature and theory that study the effects of mixture (hybridity) upon identity and culture.
Dec. 14—New Mexico is among 38 states linked to a salmonella outbreak involving cantaloupes. Two cases of salmonella poisoning in New have been reported, one each in Doña Ana and Bernalillo ...
The store-bought pesto video has created a prompt trend of beautiful chaos, as people began stitching it to share their wildest stories, ranging from the mild to the unruly. No topic is off-limits.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).