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  2. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Two pounds of chicken breast easily transform into tender, shredded chicken to use however you’d like. 4-Ingredient Slow-Cooker Kalua Pulled Pork by Dani Spies Liquid smoke, available in most ...

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...

  4. 40+ Easy Dinner Recipes That Start With Shredded Chicken - AOL

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  5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    Best Crock Pot Chicken Recipes. ... 35 Low-Carb Crock Pot Chicken Recipes. Turn off the stove, oven or grill and get ready for the easiest slow cooker chicken dishes that practically make themselves.

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Making stock in a pot on a stove top. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  9. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

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