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  2. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    With only a few simple ingredients and a little bit of hands-off ... Get the Homemade Biscuits recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Pesto Pizza Stuffed Star Bread. Using ...

  3. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Get Recipe: Orange Breakfast Rolls A kiss of orange zest and a juice-enriched glaze make these bright and cheerful rolls exactly the thing for big-time Christmas morning vibes. 12.

  4. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Best Crescent Roll Recipes. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as ...

  5. Oversize Breakfast Biscuits Recipe - AOL

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  6. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.

  8. List of shortbread biscuits and cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_shortbread...

    Shrewsbury biscuits/cookies – Originated and are still made in the historic town of Shrewsbury, England. It is a rich shortbread made with butter, sugar, flour, egg and aroma, often enhanced with currants. The first Shrewsbury biscuits recipe was printed in London in 1658, in a book titled: 'The Compleat Cook'. Sandies – a shortbread cookie ...

  9. Grandma May’s Biscuits Recipe - AOL

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    3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...