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Frozen custard was invented by Archie and Elton Kohr, two ice cream vendors from Coney Island, New York, in 1919. Ice cream was first made by the Chinese in the Tang Dynasty (618-907 A.D.).
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
Nielsen's Frozen Custard is an American chain of dessert restaurants mainly serving frozen custard.Founded in 1981, it has eleven locations in Utah and Nevada. [2] It was the first frozen custard business west of the Mississippi and one of the only sellers of the dessert in the country at the time.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
The Missouri-based chain, which has over 150 locations across 15 states, is famous for its concretes — frozen vanilla or chocolate custard blended with other ingredients like fruit or candy.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
At Bob-Jo's Frozen Custard — a Downriver landmark now in its 76th year — the topping is, easily, toasted coconut, said manager Cristina Booza. Encrusting the outside of the custard soft serve ...