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A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.
Child blowing out candle on the brown bear cake (1986) There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies", [4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front. [5]
After a short career in graphic design, she decided to look into other creative fields. In 2007 she started cake decorating as a hobby. [5] [6] In 2009, Marek founded the Artisan Cake Company in Portland, Oregon. [7] [8] In 2014, Marek published her first cake decorating book, Artisan Cake Company’s Visual Guide to Cake Decorating.
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90 easy bite-sized appetizers for the best party ever. Food. Simply Recipes. The $7.19 ALDI find I buy almost every week (it feeds a family of 4) Lighter Side. Lighter Side. People.
A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. A cake in a jar a glass jar is used instead of mugs, trays or ...
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