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  2. Comparison of anaerobic and aerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_anaerobic...

    The oxygen source for these microorganisms can be the organic material itself or alternatively may be supplied by inorganic oxides from within the input material. When the oxygen source in an anaerobic system is derived from the organic material itself, then the 'intermediate' end products are primarily alcohols , aldehydes , and organic acids ...

  3. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    Because it can act anywhere on the substrate, α-amylase tends to be faster-acting than β-amylase. In animals, it is a major digestive enzyme, and its optimum pH is 6.7–7.0. [3] In human physiology, both the salivary and pancreatic amylases are α-amylases.

  4. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Saprotrophic nutrition / s æ p r ə ˈ t r ɒ f ɪ k,-p r oʊ-/ [1] or lysotrophic nutrition [2] [3] is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter.

  5. Herbivore - Wikipedia

    en.wikipedia.org/wiki/Herbivore

    Herbivores form an important link in the food chain because they consume plants to digest the carbohydrates photosynthetically produced by a plant. Carnivores in turn consume herbivores for the same reason, while omnivores can obtain their nutrients from either plants or animals. Due to a herbivore's ability to survive solely on tough and ...

  6. Extracellular digestion - Wikipedia

    en.wikipedia.org/wiki/Extracellular_digestion

    Extracellular phototropic digestion is a process in which saprobionts feed by secreting enzymes through the cell membrane onto the food. The enzymes catalyze the digestion of the food, i.e., diffusion, transport, osmotrophy or phagocytosis.

  7. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    They can be digested by breaking the alpha-linkages (glycosidic bonds). Both humans and other animals have amylases so that they can digest starches. Potato, rice, wheat, and maize are major sources of starch in the human diet. The formations of starches are the ways that plants store glucose. [14]

  8. What's the healthiest cheese for weight loss? The No. 1 pick ...

    www.aol.com/whats-healthiest-cheese-weight-loss...

    Whichever you choose, Bannan advises pairing cheese with plant-based foods that provide fiber such as vegetables, whole grains or fruit to create a more balanced snack and help you feel full.

  9. Mineral absorption - Wikipedia

    en.wikipedia.org/wiki/Mineral_absorption

    In plants and animals, mineral absorption, also called mineral uptake is the way in which minerals enter the cellular material, typically following the same pathway as water. In plants, the entrance portal for mineral uptake is usually through the roots. Some mineral ions diffuse in-between the cells. In contrast to water, some minerals are ...