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[4] [48] The Food and Agriculture Organization estimated in 2002 that over 50,000 medicinal plants are used across the world. [49] The Royal Botanic Gardens, Kew more conservatively estimated in 2016 that 17,810 plant species have a medicinal use, out of some 30,000 plants for which a use of any kind is documented. [50]
Archaeological evidence indicates that the use of medicinal plants dates back to the Paleolithic age, approximately 60,000 years ago. Written evidence of herbal remedies dates back over 5,000 years to the Sumerians, who compiled lists of plants. Some ancient cultures wrote about plants and their medical uses in books called herbals.
phytotherapy: the study of medicinal use of plant extracts; phytochemistry: the study of chemicals derived from plants (including the identification of new drug candidates derived from plant sources); zoopharmacognosy: the process by which animals self-medicate, by selecting and using plants, soils, and insects to treat and prevent disease;
Human uses of plants include both practical uses, such as for food, clothing, and medicine, and symbolic uses, such as in art, mythology and literature. Materials derived from plants are collectively called plant products .
Some components of these toxins such as enzymes and inorganic salts are used in modern medicine. [21] For example, drugs such as Captopril and Lisinopril are derived from snake venom and inhibit the angiotensin-converting enzyme. [22] [21] Another example is Ziconotide, a drug from the cone snail, Conus magus, that is used to reduce pain. [21] [23]
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. [1] [2] It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies.
De materia medica (Latin name for the Greek work Περὶ ὕλης ἰατρικῆς, Peri hulēs iatrikēs, both meaning "On Medical Material") is a pharmacopoeia of medicinal plants and the medicines that can be obtained from them.
Food webs are limited representations of real ecosystems as they necessarily aggregate many species into trophic species, which are functional groups of species that have the same predators and prey in a food web. Ecologists use these simplifications in quantitative (or mathematical representation) models of trophic or consumer-resource systems ...