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Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 minute. Drain the spinach, then rinse it with cold water until completely cool.
Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...
Thanksgiving Day 2024 will be here before you know it. It will be a day to gather with family, cook up a delicious turkey (or ham), and enjoy some great Thanksgiving side dishes, appetizers and ...
A savory stuffing isn’t just for Thanksgiving—it’s great for pairing with your Christmas roast too. This one uses tried-and-true ingredients like onions, garlic, celery, and mushrooms. Get ...
The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson Potter, 2011.
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Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score! Ingredients 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...