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Yields: 6 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 20 oz. baby spinach. 2 tbsp. butter. 1/2. medium yellow onion, finely chopped. 2. cloves ...
You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.
Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 minute. Drain the spinach, then rinse it with cold water until completely cool.
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Start with this mac ‘n’ cheese recipe, and personalize it with your own mix-ins and toppings, such as chopped vegetables, crumbled bacon or a drizzle of hot sauce. Get this recipe: Creamy ...
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Browning the mushrooms and cooking them with a splash of sherry vinegar builds a solid flavor base for the creamy sauce made with chicken broth and crème fraîche. View Recipe
This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.