enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1 ] Most animals derive most of their energy from aerobic respiration , namely combining the carbohydrates , fats , and proteins with oxygen from air or dissolved in water . [ 2 ]

  3. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Reuse pathways of surplus food intended for human consumption, such as food donation, is the next best strategy after prevention, followed by animal feed, recycling of nutrients and energy followed by the least preferred option, landfill, which is a major source of the greenhouse gas methane. [109]

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Protein can be found in virtually all foods, as it makes up cellular material, though certain methods of food processing may reduce the amount of protein in a food. [39] Humans can also obtain energy from ethanol, which is both a food and a drug, but it provides relatively few essential nutrients and is associated with nutritional deficiencies ...

  5. Water, energy and food security nexus - Wikipedia

    en.wikipedia.org/wiki/Water,_energy_and_food...

    The water, energy and food pillars within this index are equally weighted, thus emphasizing the multi-centric nature of this framework. The WEF Nexus Index should be utilised as an entry point into the underlying pillars, sub-pillars and indicators, and can be utilised in parallel with other quantitative and qualitative water-energy-food nexus ...

  6. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).

  7. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food is mainly composed of water, lipids, proteins, and carbohydrates. Minerals (e.g., salts) and organic substances (e.g., vitamins) can also be found in food. [4] Plants, algae, and some microorganisms use photosynthesis to make some of their own nutrients. [5] Water is found in many foods and has been defined as a food by itself. [6]

  8. Optimal foraging theory - Wikipedia

    en.wikipedia.org/wiki/Optimal_foraging_theory

    For example, a certain forager gains energy from food, but incurs the cost of searching for the food: the time and energy spent searching could have been used instead on other endeavors, such as finding mates or protecting young. It would be in the animal's best interest to maximize its benefits at the lowest cost.

  9. Outline of energy - Wikipedia

    en.wikipedia.org/wiki/Outline_of_energy

    Food energy, energy in food that is available; Primary energy, energy contained in raw fuels and any other forms of energy received by a system as input to the system. Radiant energy, energy that is transported by waves; Rotational energy, part of an object's total kinetic energy due to its rotation